June 5, 2007 - Newsletter Issue 45

Welcome to the Pacific Elite Fitness newsletter!

Special Announcements:

- Grand opening of Champions Sports Medicine on on June 20. Visit www.champsportsmed.com for details.

- New Podcast page and the ability to subscribe a podcast with ITunes!

The May book special. Remember - all the practical training and nutrition tips from Ben Greenfield are available in book format by clicking here.


Featured Triathlete Product

Cordygen5 from Millenium Sports. Click here.


Ben Greenfield's 2007 multi-sport race season sponsors:

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Blue Seventy wetsuits - Ben Greenfield's official wetsuit sponsor for the 2007 race season!


Featured Video Podcast: Ben Greenfield discusses eccentric loading, delayed onset muscle soreness, and the effect on race taper.


Feature Article: Total Body Transformation IV

In this article: an sample nutrition intake day for Zach, a triathlete attempting to achieve both weight loss and simultaneous performance while training in the face-to-face personal training program with Ben Greenfield at Champions Sports Medicine in Spokane, WA.

This suggested meal plan was designed based on Zach's metabolic rate and number of calories necessary during the day, as well as his respiratory quotient, which reflects his rate of carbohydrate oxidation.

Does this type of eating seem strange or foreign to you, especially as a multi-sport athlete? You may learn a whole new world of high performance nutrition that leads to overall wellness, from online nutritional training with Ben Greenfield. Click here to review your options and get started.

Breakfast

Walnut pancakes: grind two handfuls of walnuts, and mix with 1/2 teaspoon baking powder, 2 tablespoons light sour cream, 1 egg, 3 tablespoons water, 1 teaspoon vanilla, 1 teaspoon cinnamon and 1-2 tablespoons raw honey. Grill over olive oil or small amount of butter. Eat 3 mid-size pancakes. Freeze or refrigerate extra pancakes for future use.

Snack 1

Any of the following fruits: apple, handful berries, orange, handful grapes, 2-3 small slices melon, peach, apricot, pear, 4-5 slices pineapple, plum, banana

Lunch

Steamed broccoli and cauliflower. Serve over 200-300 calories quinoa, amaranth, millet, brown or wild rice.

 

Snack 2

1/2 sliced avocado with 1/2 red or green pepper, sliced. Serve over whole grain cracker or whole wheat toast.

Dinner

Vegetable Pilaf: Heat for about 10 minutes in a lightly oiled or buttered saucepan 2 chopped onions, 2 cloves garlic, 2 tablespoons ginger, a teaspoon of ground cinnamon, and 2 whole cloves (spice to taste). Add 1-2 cups of wild or brown rice. Add 1-2 cups of peas. Add 3 cups of vegetable stock or water. Simmer until rice is cooked (10-15 minutes). Eat until 80% full.

Post-Workout 1

1-2 servings Hammer Gel Recoverite

Post-Workout 2

2-3 boiled organic eggs with green apple, pear or blueberry and 1-2 slices of cheese.

Immediately pre or during workout

BioBar, Bumblebar, gel, sport supplement, fruit or starchy carbohydrate

Remember, I've published two books that outline the practical theories behind nutrition and training. Check them out here. Until next time, train smart!

Ben Greenfield, MS PE, NSCA-CPT, CSCS



Discount of the Week

In this issue's discount, the brand new book from Pacific Elite Fitness, entitled "100 Ways to Boost Your Metabolism" is now in a combo package with two other highly popular and effective E-Books: The Shape21 Lean Body Manual and the E-Health Handbook of Diet & Fitness Secrets.

And you get everything - all 3 books - for $39.99. That's easy. That's it. 60% off retail price of the E-books! The books appear on your computer immediately, with no shipping costs and no hassle. These 3 books would normally be an investment of $100! But you get all 3 for $39.99. Click here to redeem this special!


Exercise Tip

Workout of the week: Escalated Density training for a quick and effective 15 minute workout:

  • Choose two opposing exercises, like the pulldown and the dumbbell bench press.
  • Determine a weight for each exercise that would normally you to lift a maximum of 10 repetitions.
  • Perform 5 repetitions of each exercise, back-to-back with no rest.
  • Continue working back and forth between the two exercises for a total of 15 minutes.
  • When you can no longer complete 5 reps, move down to 4, then 3, then 2, then eventually 1 rep back-to-back for each exercise.
  • Record total number of reps completed for each exercise.
  • 1 week later, repeat the workout, but shoot for a new maximum number of reps.

Testimonials

“Now for the first time that I can remember I am not exercising or dieting to lose weight but because I enjoy it. With Ben’s encouragement and guidance I am now training for triathlons with the confidence that I am in the best shape of my life.” Leanne, Otis Orchards

“In the immediate, I have lost weight and fat, but more importantly gained a new perspective on my nutrition and training habits. The healthy choices I make when I eat out and grocery shop are now second nature. The entire shape of my body has changed.” Maisha, Liberty Lake

“Learning from Ben the ‘science’ of training has been intriguing and very educational. I now realize how deep science has penetrated to advance the physical capabilities of a human.. The tools, measurements, and testing he employs provide a factual base that can be used for years to come. It is reassuring to know there is a sound scientific parameter individualized to me that I can utilize to improve my own performance.” Cindy, Spokane

“All my friends have noticed that I look better, and ask if I am working out. I love having more energy and just being able to do every activity better. With Ben’s help I know that I am going to live longer and live well - thank you, Ben!” Dave, Liberty Lake

“Training with Ben is a real pleasure not only because he cares, but also because he uses technology and a great array of knowledge and experience to customize training to my needs - watching very closely my performance, nutrition and recovery.” Maria, Coeur D’ Alene

“Right now I have trained for a couple of months and my body fat level has dropped from near 19% to just over 15%. I finally have a nutritional plan that makes sense and does allow me to eat enough for energy but not so much that I put on fat. It became immediately apparent to me you truly care about your clients and work very diligently to help them achieve their goals.” David, Colbert


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www.pacificfit.net - 208-883-7705 - elite@pacificfit.net - 111 S. Neyland #4, Liberty Lake, WA 99019